George Foreman Rotisserie Recipes Beef Roast
Rotisserie Beefiness Roast recipes
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Ingredients (vii) 
- iii lbs beefiness roast (holiday roast, centre of round, rump roast etc.)
- ii tablespoons honey
- two tablespoons soy sauce
- ane/2 teaspoon Tabasco sauce
- 1/4 cup lime juice
- 1 teaspoon ground cumin
- 2 tablespoons oyster sauce (optional)
Ingredients (8)
- one 3 lb Chuck roast ( I used beef past Wyoming Gourmet Beefiness for the recipe)
- 1 teaspoon + 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon fresh ground blackness pepper
- 2 teaspoons dried oregano
- ii teaspoons dried basil
- one/2 teaspoons crushed carmine pepper flakes
- 3 cloves of garlic, finely minced to a paste
Ingredients (10)
- iv lbs roasting chickens
- 1 teaspoon table salt
- i teaspoon blackness pepper
- 1 teaspoon chili pulverization
- one teaspoon garlic powder
- ane teaspoon onion powder
- 1 teaspoon dried thyme
- one teaspoon carbohydrate
- 2 teaspoons paprika
- olive oil
Ingredients (14)
- 2 tablespoons sea salt
- i/2 loving cup sugar
- 4 cups hot water
- iii lbs pork loin roast (brined for 4 - 6 hours)
- ii tablespoons vegetable oil
- 1 i/two teaspoons common salt
- 1 teaspoon fresh footing blackness pepper
- 2 cloves garlic
- ii teaspoons peeled and grated fresh ginger
- one/2 cup chopped onions
- 2 cups peeled pitted and coarsely chopped ripe peaches
- two teaspoons fresh lemon juice
- 2 teaspoons ground ginger
- 2 tablespoons firmly packed calorie-free dark-brown saccharide
Ingredients (13)
- 1 (three.five-5 lb) broiler-fryer chickens
- ane sweetness onion
- i small-scale apple tree
- two small celery ribs
- fresh herbs (optional)
- salt
- freshly grated black pepper
- i tablespoon oil
- 2 tablespoons apple juice (optional)
- two tablespoons honey
- ane tablespoon lime juice
- 1/2 teaspoon paprika (I used Hungarian Hot Paprika)
- 1/iv teaspoon sea table salt
Ingredients (7)
- 2 lbs heart of round roast
- 1/4 cup McCormick'due south Montreal Brand steak seasoning
- 1 medium carrot
- i/ii medium onion
- 1/4 loving cup h2o
- 1 (ten 1/ii ounce) can beefiness gravy (whatsoever brand)
- aluminum foil, to serve equally drip tray (or an aluminum throw away pan)
Ingredients (10)
- 4 teaspoons salt
- 2 teaspoons paprika
- i teaspoon onion powder
- 1 teaspoon stale thyme
- one teaspoon white pepper
- i/two teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/two teaspoon garlic powder
- 2 onions, quartered
- two (four pound) whole chickens
Ingredients (19)
- What you need
- 450g John Penny braising steak, cubed
- 75g streaky bacon, chopped
- 300g onions, chopped
- ii tbsp oil
- two tomatoes, chopped
- i tbsp tomato paste
- common salt
- 1 tbsp flour
- 150ml cerise wine
- 240ml beef stock
- 1 bay leafage
- 4 white peppercorns
- 100g push mushrooms, halved
- 1 greenish pepper, seeded and sliced
- one red pepper, seeded and sliced
- 1 carrot sliced
- 2 potatoes cubed
- 2 tbsp freshly chopped parsley
Ingredients (seven)
- iii ane/two-5 lbs rump roast or sirloin tip roast
- 2 cans Franco-American beefiness gravy
- 1 (4 ounce) tin sliced mushrooms
- ane envelope Lipton Onion Soup Mix
- 1/2 loving cup Italian dressing (Wishbone)
- carrots (optional)
- potatoes (optional)
Ingredients (xi)
- ane (4 lb) boneless beefiness chuck roast
- i teaspoon salt
- 1/ii teaspoon pepper
- 2 teaspoons parsley
- 1 teaspoon celery seeds
- 1/4 teaspoon thyme
- 1/4 teaspoon basil
- 3 cups water
- 2 onions
- three carrots
- 6 potatoes
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Source: http://www.familyoven.com/recipes/search/Rotisserie%20Beef%20Roast