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Home / Italian Beef Tomato Sause Recipe Instant Pot

Italian Beef Tomato Sause Recipe Instant Pot

Angled view of a shallow bowl of mashed potatoes topped with Instant Pot Short Ribs with a red wine tomato sauce next to copper utensils on an off white surface.

Angled view of a shallow bowl of mashed potatoes topped with Instant Pot Short Ribs with a red wine tomato sauce next to copper utensils on an off white surface.

Overhead view of a shallow bowl of mashed potatoes topped with Instant Pot Short Ribs with a red wine tomato sauce next to copper utensils on an off white surface.

Instant Pot Short Ribs are a great condolement food, and so much quicker to cook than the traditional version. Lycopersicon esculentum and carmine vino make the perfect sauce.

Angled view of a shallow bowl of mashed potatoes topped with Instant Pot Short Ribs with a red wine tomato sauce on an off white surface.

How to cook Instant Pot Short Ribs

You can easily convert whatsoever curt rib recipe to an instant pot recipe. The commencement several steps are exactly the same.

In my recipe, I brownish the meat (1), saute carrots, celery, onion and garlic (two), saute tomato paste (3), deglaze with red wine and reduce it by half (four), add the remaining ingredients and melt on high pressure level until everything is tender and delicious (five&6).

You can enjoy the short ribs straight from the force per unit area cooker, but I like to have the extra footstep to strain and reduce the sauce.

Step by step process of making short ribs in an instant pot (pressure cooker): brown meat, saute vegetables and tomato paste, reduce red wine, add back meat and broth and braise.
Braised short ribs with red wine tomato broth in a metal bowl.

Can I make this Instant Pot recipe on the stove top instead?

Yeah! Y'all can follow most of the same steps using a Dutch oven or heavy bottomed sauce pot. In that case, the meat will need to simmer about 2 ½ to iii hours to become tender. Run across the recipe notes for more details!

What can you serve with Beef Curt Ribs?

At that place are a few staple side dishes I like to serve with my short ribs. I suggest you lot effort my Garlic Mashed Potatoes or Creamy Parmesan Polenta. You tin can even modify things upward with my Pappardelle with Short Rib Ragu.

To round things out, you can serve your favorite green vegetable sauteed with garlic and red pepper flakes.

A salad might besides be nice, such every bit my Kale and Apple Salad, Pear and Pomegranate Salad or Orange and Fennel Salad.

Overhead view of a shallow bowl of mashed potatoes topped with Short Ribs made in a pressure cooker with a red wine tomato sauce next to copper utensils on an off white surface.
  1. Italian Braised Beef Short Ribs
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  3. Braised Short Ribs with Sunchoke Puree
  4. Short Rib Ragu with Pappardelle Pasta
  5. Spaghetti Bolognese
  6. Force per unit area Cooker Carnitas

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Description

Instant Pot Short Ribs are a great comfort food, and so much quicker to cook than the traditional version. Lycopersicon esculentum and red wine brand the perfect sauce.

  • 3lb beefiness short ribs, preferably English cut
  • one tbsp neutral flavored oil, such every bit canola or vegetable
  • ii tbsp extra virgin olive oil
  • ane medium onion, chopped
  • 3 carrots, cut into ½ inch pieces
  • 2 ribs celery, cut into ½ inch pieces
  • two cloves of garlic, lightly smashed but kept whole
  • ¼ loving cup + 2 tbsp tomato paste
  • ii cups ruddy wine*
  • ane ½ cups low sodium beef broth, or as needed*
  • 1 sprig of thyme
  • i bay leaf
  1. Flavour and dark-brown meat: Preheat instant pot on sauté setting on high. Pat meat dry. Season liberally on all sides with salt and pepper. Add neutral oil to pot, followed by meat. Sear nearly 5-8 minutes on all sides or until well-browned. Brown in batches every bit needed. Transfer to plate and set aside. Discard oil from pot.
  2. Cook vegetables: Reduce heat to the medium sauté setting. Add extra virgin olive oil to pot, followed past onion, carrots, celery and garlic cloves. Flavor with table salt. Sauté, stirring occasionally, until soft and translucent, nigh 5-8 minutes.
  3. Cook tomato paste: Add tomato paste to pot and stir to combine with vegetables. Cook 5-6 minutes, stirring occasionally. The paste should turn a rust color every bit the sugars caramelize, merely exist careful to avert burning.
  4. Add liquids and force per unit area cook: Add together wine and scrape up any browned bits on the bottom of the pot. Increment heat back to high setting. Bring wine to a boil and cook until reduced by half, about 7-x minutes. Add meat back to pot. Add enough beef broth so meat is covered most of the way upwards, but not fully submerged. Add thyme and bay foliage. Seal chapeau and force per unit area cook on high setting for l minutes.
  5. Release pressure: Allow pressure level to release naturally for 15 minutes. Open valve to release the remaining steam from pot.
  6. Strain and reduce sauce: Transfer short ribs to a plate and cover to keep warm. Cascade braising liquid through a fine sieve. Discard vegetables and herbs. Skim off excess fat from height of braising liquid. Pour liquid back into pot. Turn on sauté setting on loftier. Bring to a boil and reduce sauce until thick enough to coat the back of a spoon, about 10 minutes. Taste and add salt or pepper, if desired. Add brusk ribs back to pot and glaze with sauce.
  7. Serve: Serve brusque ribs with side dishes of pick. Spoon over extra sauce on top, and garnish with thyme leaves, if desired. Enjoy.

Notes

I suggest using a dry, medium to full bodied red wine you lot savour drinking, but nothing as well expensive equally I feel information technology's waste for cooking!

I prefer the lighter colored beef broths on the market, which are lighter in flavour. Y'all can also use craven broth.

Shop leftover short ribs for up a calendar week in the fridge or upward to iii months in the freezer.

To cook on the stove meridian , follow steps 1-4 on the stove peak using a Dutch oven or heavy bottomed pot. Instead of pressure cooking, simmer partially covered for 2 ½ to three hours or until tender. Yous can likewise transfer the Dutch oven with lid on into a 350F oven and cook short ribs through in the oven, stirring occasionally.

For a like version on the stove top effort this recipe: Red Wine Braised Brusque Ribs

  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Main
  • Method: Pressure cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 medium brusque ribs + sauce
  • Calories: 460
  • Sugar: 3g
  • Sodium: 280mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fatty: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Cobweb: 1g
  • Poly peptide: 34g
  • Cholesterol: 100mg

Keywords: Instant Pot Short Ribs, Instant Pot Curt Ribs with cherry wine, Instant Pot Beef Brusk Ribs

Angled view of a shallow bowl of mashed potatoes topped with Instant Pot Short Ribs with a red wine tomato sauce next to copper utensils on an off white surface.

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